No Sleep Club

You might not have heard about this bar that opened up quietly along the Keong Saik stretch about three months ago. No Sleep Club is a day-to-night concept that sells coffee, tasty grub and excellent cocktails. It's run by Juan Yi Jun and Jessica Hutch, both industry veterans who have worked at the likes of Operation Dagger and Proof and Company respectively.

Expect the unexpected with tipples like Hay and Apples ($22), a combination of toasted hay scotch and fermented apples as well as Tom Yum and Melon ($23), a sweet and mildly spicy mix of carbonated honeydew with a Thai herb distillate. The food is menu is split into small, medium as well as meat and fish main dishes. Snack on the Korean fried cauliflower ($12), battered florets tossed in a sauce reminiscent of Korean fried chicken, as you sip on your cocktails.