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LeVeL33

Bars and pubs Marina Bay
Level33
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Photograph: Level33
Level33
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Photograph: Level33Bouillabaise and barramundi
Level33
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Photograph: Daniel Chia
Level33
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Photograph: Level33

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Level33 might be the world’s highest microbrewery, but there’s more to this sky-high bar than just cold pints with a view. Level33 is also a restaurant and a bar – with prime views that overlook the scenic Marina Bay Area.

Most come here for its brews. Fruity lagers and banana-scented wheat beers help keep the on-site copper kettles busy. Some five brews are available on the menu: an IPA, a stout, a wheat beer, a house porter, and a winning blond lager that is refreshingly fruity and easy to drink.

The food served is just as impressive. Brews and its by-products find their way from the bar, and into the kitchen. With executive chef ArChan Chan at the helm, Level33 doles out a beer-inspired menu that is far from the typical grub of wings and fries.

During weekdays, take advantage of Level33’s executive set lunch ($42) that features a plated buffet selection of appetisers and fruits. The rotating selection might come with beetroot salad, seafood on ice, cold cuts of spicy salami and Black Forest ham, brie, rosemary-coated cream cheese, and more. Tempting as it may, go easy on the free-flowing plates – you’ll want to save space for slices of sourdough bread, served with a side of moreish roasted yeast butter. Choice of mains includes beer-battered fish and chips, a fillet of halibut poached in pilsner butter, and a classic burger made using brioche topped with crispy beer malt. It’s worth considering topping $3 for the duck confit; the crispy leg sits atop an addictive bed of smoked corn puree, then finished with brandy jus.

As the sun sets, the a la carte menu transitions to feature skewers grilled over bincho-tan and heartier mains. Begin the meal with Ah Hua Kelong seafood bouillabaisse ($28), a comforting concoction made using fresh local fish and shellfish. This idea of seeking local inspiration carries into other dishes too, with the barramundi ($36), a playful take on sambal stingray that comes stained with an aromatic blend of turmeric, lemongrass, chilli, and fish sauce; and crisp French beans ($8) dusted with cumin and chilli salt to replicate the flavours of mala.

On weekends, enjoy a lazy afternoon filled with Sunday roasts – and a beer in hand. This all-day dining destination lets you sip and savour, all while taking in panoramic views of the city.

Details

Address: #33-01, Marina Bay Financial Centre Tower 1
8 Marina Blvd
Singapore
018981
Contact:
Opening hours: Daily 11.30am-10.30pm
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