Time Out Market Dubai, set to open early this year in the heart of Downtown Dubai’s iconic Souk Al Bahar, is excited to announce four additional restaurateurs joining the Market. This includes two exclusive new concepts and two established restaurant favourites. Fulvio's, a brand new, innovative Italian concept curated by Fulvio Opalio, head chef at Orange Hospitality, will offer mouth-watering Tuscan flavours, while Liban by Allo Beirut is a new elevated expression on the Lebanese street food scene. Time Out Market Dubai also welcomes Al Fanar, which brings a taste of traditional Emirati delights to the venue, and Long Teng, known for its award-winning Cantonese dishes, will further extend the array of cuisines on offer.
These exciting chefs and restaurants will join the 13 previously announced culinary talents, including: MASTI, BB Social Dining, folly by Nick & Scott in association with Gates Hospitality, Vietnamese Foodies, Pickl, Pitfire, Brix, Nightjar, Reif Japanese Kushiyaki, Little Erth by Nabz&G, Scoopi Café and brand new offerings, Two Leaves by Project Chaiwala and Local Fire by The Mattar Farm.
The line-up of chefs and restaurants will be on offer to visitors within a spectacular space spanning more than 43,000 sq ft, including an impressive 3,000 sq ft wraparound outdoor terrace. The views overlook the impressive Dubai Fountain and the Burj Khalifa. Time Out Market global creative team collaborated with Time Out Dubai city experts and local interior designers,